A taste of Italy from
the heart of America
Our artisan pasta is crafted fresh to order in small batches using the very finest semolina and durum flours, cage free eggs and only the finest all natural ingredients and spices. We combine the freshest ingredients with old world techniques to create a variety of pasta ravioli and gnocchi with distinctive textures, shapes and flavors.
We offer a wide variety of shapes and flavor combinations to meet your needs. We make both laminated and extruded pasta as well as fresh sheets in a variety of sizes.
Our Ravioli is made in small batches of the very finest local and seasonal ingredients available. We make a wide selection of ravioli as well as custom and proprietary products.
Gnocchi are made fresh with natural ingredients and flash frozen to preserve the integrity of the product. Packaging available for restaurants/foodservice, white label and individual sale.
Where to find our pasta
Our pasta is available in many local restaurants and fine grocers all over the St. Louis area as well as our storefront. We offer a selection of our fresh and frozen products as well as a wide array of local and imported offerings to accompany your meal.