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Our variety of fresh pasta are all made using the old world technique on Italian pasta making equipment. Each item is given individual attention and hand packaged in small or large quantities, according to your needs.

Custom Combinations Available

SPECIALTY FLAVORS
Spinach  Tomato  Beet  Chipotle  Roasted Red Pepper
Black Pepper  Lemon Pepper  Herb  Whole Wheat

PREMIUM FLAVORS
Porcini  Saffron  Squid Ink
laminated pasta, extruded pasta, gnocci, ravioli






Angel Hair  Vermicelli
Sheets  Spaghetti
Linguine   Fettuccine
Tagliatelle  Pappardelle





Penne  Rigatoni 
Ziti  Conchiglie (shells) 
Bucotini  Rotelle 
Radiatore  Macaroni 
Rotini  Fusilli
Cresta Di Gallo 






Egg  Spinach  
Garlic  Chive
Sun-Dried Tomato  



  

           Black Bean: with lime & garlic in chipotle and red pepper pasta 
           Butternut Squash: with garlic, honey & cheese in egg pasta
           Four Cheese: with ricotta, mozzarella, asiago & pecorino romano in egg pasta
           Goat Cheese: with garlic & a touch of lemon in black pepper pasta
           Gorgonzola: with mozzarella in herb pasta
           Lobster: with red & green peppers in egg pasta
           Mushroom: with garlic, goat cheese & pecorino romano in egg pasta
           Spinach & Cheese: with garlic & walnuts in whole wheat pasta
           Sundried Tomato: with ricotta in spinach & egg pasta
           Tri-Color Cheese: ricotta & mozzarella in tomato, spinach & egg pasta 
           White Truffle: with ricotta in egg pasta
           
         TORTELLINI & TORTELLONI

           Cheese Tortellini: with ricotta & romano in egg pasta
           Meat Toretllini: with beef & pork in egg pasta
           Spinach Tortelloni: with a 4-cheese blend in egg pasta
           Tri-Color Cheese Tortelloni: in spinach, tomato and egg pasta
           Chicken Tortelloni: with chicken & pork in egg pasta
           

         DRY PASTA (imported)

Egg Linguine
Spinach Linguine
Egg Fettucine
Whole Wheat Fettucine
Spinach Fettucine
Tagliatelle

        GLUTEN FREE PASTA (imported)

Fettucine
Spaghetti
Penne
Rigatoni
Farfalle (bow ties)
Anellini (small "o"s)

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