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The Mission of Midwest Pasta 

With over 50 years collective experience in all aspects of food service from dish washing to owning restaurants, the Midwest Pasta team understands the needs of a successful operation.  Serving the best tasting, highest quality food in a pleasing environment at a competitive price is the goal of every food service professional. When Midwest Pasta decided to produce fresh pasta for the food service industry, we knew that this goal was central to our manufacturing business.     

Midwest Pasta exists for one reason:  to produce the highest quality product at the most competitive price.  We combine the freshest ingredients  (such as locally milled flour made from the finest “new crop” Durum Wheat) with Old World techniques to create a variety of laminated and extruded pastas with distinctive texture, shapes and flavors. 

Our overall goal is to make quality product or to make none at all. The way that we create our fresh pasta insures an outstanding product at a competitive price for the customer. With these goals in mind, Midwest Pasta invites you to sample our product with a 100% guarantee of satisfaction. Call Midwest Pasta to arrange for your own custom designed pasta or for a price
                                                           quote on any of our standard pasta products.    
                                                           We look forward to serving you.


STOREFRONT  
Located at 2023 Cherokee Street on Cherokee Antique Row, we are open Monday - Friday from 10 am - 4 pm. 
Saturday from 11 am - 3 pm 
Sunday - Closed
Come by for some fresh pasta, ravioli, gnocci, sauces, olive oils, and more!
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