The Mission of Midwest Pasta
With over 50 years collectively in most every aspect of food
service from dishwashing to owning restaurants, the Midwest Pasta team
understands the needs of a successful operation. Serving the best tasting, highest quality food in a pleasing
environment at a competitive price is the goal of every food service
professional. When Midwest
decided to produce fresh pasta for the food service industry, we knew that
this goal had to be central to our manufacturing business.
Midwest Pasta exists for one reason: to produce the highest quality product at the most competitive price. We
combine the freshest ingredients
(such as locally milled flour made from the finest “new crop” Durham
Wheat) with Old
World techniques to create a variety of laminated and extruded pastas with distinctive
texture, shapes and flavors.
Our company goal is to make quality product or to make none
at all. The way that we create our fresh pastas
insures an outstanding product at a competitive price for the end user Food Service Client.
With these goals in mind, Midwest Pasta invites you to
sample our product with a 100% guarantee of satisfaction. Call Midwest Pasta to
arrange for your own custom designed pasta or for a price quote on any of our
standard pasta products. We look forward to serving you.