The Mission of Midwest Pasta
With over 50 years collective experience in all aspects of food
service from dish washing to owning restaurants, the Midwest Pasta team
understands the needs of a successful operation. Serving the best tasting, highest quality food in a pleasing
environment at a competitive price is the goal of every food service
professional. When Midwest Pasta decided to produce fresh pasta for the food service industry, we knew that
this goal was central to our manufacturing business.
Midwest Pasta exists for one reason: to produce the highest quality product at the most competitive price. We
combine the freshest ingredients
(such as locally milled flour made from the finest “new crop” Durum Wheat) with Old
World techniques to create a variety of laminated and extruded pastas with distinctive
texture, shapes and flavors.
Our overall goal is to make quality product or to make none
at all. The way that we create our fresh pasta insures an outstanding product at a competitive price for the customer.
With these goals in mind, Midwest Pasta invites you to
sample our product with a 100% guarantee of satisfaction. Call Midwest Pasta to
arrange for your own custom designed pasta or for a price
quote on any of our
standard pasta products.
We look forward to serving you.
The storefront is now open!
Located at 2023 Cherokee Street on Cherokee Antique Row, we are open Monday - Friday from 11am - 4pm.
Come by for some fresh pasta, ravioli, gnocci, sauces, olive oils, and more!